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Nadia Cozzi

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Founder of the Pedro Cozzi Institute - Espaço DAR VIDA and the CoCriação Group Food and Sustainability. Advertising for training, for over 20 years is dedicated to research and development of concepts of Consciousness in Food and Human Development, based on organic food. It highlights the impacts of food on people's health and the environment. Write in the Blogs Pure Food, BioCulinária and Instituto Pedro Cozzi - Espaço DAR VIDA.
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Building a new EU in 6 steps

We often boycott our dreams for fear of accomplishing them, how about changing that picture?
Coworking and its love relationship with food

Coworking and the love relationship with food

Trend all over the world, the Coworking came to stay. In the last 2 years, the number of innovative work spaces increased by 400%, defining ...
Do breakfast meetings pay more?

Do breakfast meetings pay more?

I was reading an article about an American businessman who claims to be breakfast the best time for a business meeting. They are the...
Home Office! Good or bad when it comes to food?

Home Office! Good or bad when it comes to food?

By Nadia Cozzi. Working at home is for some a good request, avoiding several hours lost in traffic jams, besides of course the stress that this ...
organize work day with food

3 Simple steps to organize your work day with ...

By Nadia Cozzi, researcher, consultant, culinarista and blogger. Want to improve your relationship with food and break produce better in your work? You must be thinking ......
eating out is expensive and affects productivity

Eating Out Affects Pocket and Productivity at Work

By Nadia Cozzi, researcher, consultant, culinarista and blogger. The habit of eating out has been increasingly incorporated into our daily lives, especially in the ...
Food and Productivity

Does Feeding Affect Professional Income?

This article was written by LUZ partner Nadia Cozzi, researcher, consultant, culinarista and blogger. The intense pace of the big cities, professional requirements, with thousand ...
healthy eating and productivity

Does the environment in which we feed influence productivity?

This article was written by LUZ partner Nadia Cozzi, researcher, consultant, culinarista and blogger. Even the most unsuspecting know that quality food ...