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Nadia Cozzi

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Founder of the Pedro Cozzi Institute - Espaço DAR VIDA and the CoCriação Group Food and Sustainability. Advertising for training, for over 20 years is dedicated to research and development of concepts of Consciousness in Food and Human Development, based on organic food. It highlights the impacts of food on people's health and the environment. Write in the Blogs Pure Food, BioCulinária and Instituto Pedro Cozzi - Espaço DAR VIDA.
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Building a new EU in 6 steps

We often boycott our dreams for fear of accomplishing them, how about changing that picture?
Coworking and its love relationship with food

Coworking and the love relationship with food

Trend all over the world, the Coworking came to stay. In the last 2 years, the number of innovative work spaces increased by 400%, defining ...
Do breakfast meetings pay more?

Do breakfast meetings pay more?

I was reading an article about an American businessman who says breakfast is the best time for a business meeting. They are the...
Home Office! Good or bad when it comes to food?

Home Office! Good or bad when it comes to food?

By Nadia Cozzi. Working from home is a good thing for some, avoiding several hours lost in traffic jams, in addition to the stress that this ...
organize work day with food

3 Simple steps to organize your work day with ...

By Nadia Cozzi, researcher, consultant, cook and blogger. Do you want to improve your relationship with food and break down produce better in your work? You must be thinking ......
eating out is expensive and affects productivity

Eating Out Affects Pocket and Productivity at Work

By Nadia Cozzi, researcher, consultant, cook and blogger. The habit of eating out has been increasingly incorporated into our daily lives, especially in ...
Food and Productivity

Does Feeding Affect Professional Income?

This article was written by LUZ partner Nadia Cozzi, researcher, consultant, cook and blogger. The intense pace of big cities, professional demands, with a thousand ...
healthy eating and productivity

Does the environment in which we feed influence productivity?

This article was written by LUZ partner Nadia Cozzi, researcher, consultant, cook and blogger. Even the most unsuspecting know that quality food ...